South African Wine Dinner

Experience an evening inspired by the distinctive food and wine traditions of South Africa. / / Chef Ian Dieter will create a five-course menu that brings together local and international ingredients, drawing on the country’s diverse culinary traditions with a distinctly modern approach. Each course will be paired with South African wines selected to complement the dish and showcase the depth, character, and range of the region. Expect thoughtful pairings, vibrant flavors, and a fresh interpretation of South African cuisine and wine. / / Thursday, October 22 / 6:30 PM / $175 per person, all-inclusive. Reservations required. / / Full menu and wine pairings coming soon. / /