Food & Drink
Cooking Through History: A Taste of Sri Lanka
WHENSat, Nov 2110 AM – 11:30 AM
Explore the history and flavors of Sri Lankan cuisine in this interactive cooking class. Participants will learn traditional techniques for preparing fresh coconut, discover its cultural significance, and work together to create and sample a classic Sri Lankan dish. Participants under 18 must be accompanied by a registered adult. Registration is required for all participants.
Listing via City of Fairfax Events. Details can change — confirm with the source before you go.

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