Food & Drink

K-Salon | Korean Food in American Media: An Evolution

Bunn Intercultural Center (ICC) Auditorium

WHENThu, Nov 512 PM – 1:30 PM
TICKETSFreevia Georgetown University events
Georgetown UniversityGeorgetown UniversityBunn Intercultural Center (ICC) Auditorium

Join us for a discussion on the evolution of Korean food in American media with New York Times food writer Eric Kim.

Georgetown University page ›Bunn Intercultural Center (ICC) Auditorium ›

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